Commercial kitchens are high energy users, consuming roughly 2.5 times more energy per square foot than any other commercial space. So here are our top tips on how to make your kitchen energy efficient
We really pay attention to the opinion of the Design Experts. They constantly share insights on the hot hospitality design trends, and we want to share them with you. We've picked the top 5 most prevalent trends we've seen throughout this year in hospitality design!
Not only are commercial kitchens larger than domestic ones, they are also set up and operated differently. If you plan on setting up your own commercial kitchen or need to optimize your current space, here are a few tips to make sure you’re using the space effectively.
The equipment in a commercial kitchen is the backbone of any restaurant. Frequent use and continuous operation leads to equipment failures and unexpected downtime, affecting the overall productivity of the kitchen and your budget. Here are just some of the benefits of routine commercial kitchen maintenance.
When considering whether to open a restaurant, you’re motivated by a desire to create and share great food, deliver impeccable service and leave patrons with a memorable dining experience. Here are our top tips to make sure you achieve your dreams
If you’ve spent any time in hospitality, chances are you know the name, Hobart. But do you know what they’re capable of? Join us as we show you.