Hobart has been around since 1897 as a manufacturer of food equipment products for cooking, food preparation, dishwashing, waste reduction, weighing and packing, meaning they have more than century of supporting foodservice and retail professionals under their belt. After starting out in Troy, Ohio, they have slowly expanded throughout the globe and are now known worldwide for their reliable and efficient machinery.
But you don’t stick around for more than 100 years without a little innovation, which is why they have now turned their hand to redesigning and improving the Combi steamer, as we currently know it. The new versions have been extensively tested overseas and are now ready to take Australia by storm.
So what’s new? For starters, it’s a complete combi solution that comes in a size and level fit for any kitchen - whether you’re a corner café, bakery or Michelin starred kitchen. Designed to cater for the most demanding requirements, built for reliability and backed up by the Hobart team. These feature packed ovens deliver low temperature cooking, a regeneration programme, proving function and a fully automatic and completely programable built in cleaning and descaling system which has been designed to reduce consumption making it one of the most efficient and cost effective self-cleaning systems available. Both the water and energy consumption are a fraction of that used by other combi oven cleaning systems. It also allows you to be HACCP compliant with the ability to record and download data and to run and view your operating and consumption costs so that you are in total control of your expenditure. What more could you want?
Whilst combi-ovens are an investment, not only are you getting a fantastic product but also the ability and level of support that comes with buying from Hobart. Their service team are there to support you with a complete range of spares and a fleet of in-house specially trained technicians, Australia wide.
Want to see it in action? You know you do! Contact us on 1300 000 323.