A dough proofer is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking.Using a dough proofer will give you controlled and consistent results every single time.
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Anvil Axis Proving Cabinet - POA0001

WAS A$1,600.00

NOW A$1,344.00

Everlasting Retarder Prover - RPE0790

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Mono 16 Tray Prover FG177

WAS A$10,120.00

NOW A$5,060.00