Lauded by the world's most prestigious Chefs and winner of the coveted Fine Food New Hospitality Product of the Year, the FRIMA VarioCooking Center MULITFICIENCY® 112 is a multifunctional commercial cooking appliance that acts as a deep fryer, bratt pan, tilting kettle, stovetop and pressure cooker all in one unit. With innovative automatic and manual settings, the 112 model allows you to cook four times faster, save 10% on food, 30% of your kitchen space, 70% on water, 40% on energy plus extensive savings on time and labour. Perfect for use in restaurants wanting maximum flexibility and versatility by cooking menu items individually, in succession and in combination.
Multifunctional cooking appliance for boiling, frying and deep frying, VarioCooking Control® - mode to automatically cook meat, fish, vegetables and side dishes, egg dishes, soups and sauces, dairy products and desserts, finishing® and service.
Manual mode for most of the cooking methods used in commercial kitchens. Suitable for boiling, frying and deep frying.
With two pans that can be operated independently of one another.
Pressure cooking (controlled by controlling the pressure and heat for optimum water and energy savings).
Temperature range: 30 - 250°C.
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