Lauded by the world's most prestigious Chefs and winner of the coveted Fine Food New Hospitality Product of the Year, the FRIMA VarioCooking Center MULITFICIENCY® 112T is a tabletop multifunctional commercial cooking appliance that acts as a deep fryer, bratt pan, stovetop and kettle all in one unit. With innovative automatic and manual settings, the 112T model allows you to cook four times faster, save 10% on food, 30% of your kitchen space, 70% on water, 40% on energy plus extensive savings on time and labour. Perfect for use in restaurants wanting maximum flexibility and versatility, and can be installed on a bench, table or on a stand.
Multifunctional cooking appliance for boiling, frying and deep frying, VarioCooking Control® - mode to automatically cook meat, fish, vegetables and side dishes, egg dishes, soups and sauces, dairy products and desserts, finishing and service.
Manual mode for most of the cooking methods used in commercial kitchens. Suitable for boiling, frying and deep frying.
With two pans that can be operated independently of one another.
Temperature range: 30 - 250°C.
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