Lauded by the world's most prestigious Chefs and winner of the coveted Fine Food New Hospitality Product of the Year, the FRIMA VarioCooking Center MULITFICIENCY® 311 is a multifunctional commercial cooking appliance that acts as a deep fryer, tilting kettle, bratt pan, stovetop and pressure cooker all in one unit. With innovative automatic and manual settings, the 311 model allows you to cook four times faster, save 10% on food, 30% of your kitchen space, 70% on water, 40% on energy plus extensive savings on time and labour. Perfect for caterers or production kitchens serving between 100-500 meals and drastically reduces labour and total cooking time.
Multifunctional cooking appliance for boiling, frying and deep frying, VarioCooking Control® - mode to automatically cook meat, fish, vegetables and side dishes, egg dishes, soups and sauces, dairy products and desserts, finishing® and service.
Manual mode for most of the cooking methods used in commercial kitchens. Suitable for boiling, frying and deep frying.
Pressure cooking (controlled by controlling the pressure and heat for optimum water and energy savings).
Temperature range: 30 - 250°C.
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