The Mono BX Classic 4/5 Tray Convection Oven has been skilfully designed to incorporate all the essential functions and features needed to produce high quality bake-off products including croissants, Danish pastries, bread rolls, French sticks, bagels, muffins, cup cakes, eclairs and cookies.
Each oven is available to suit a number of different tray sizes and are stackable to allow extra baking resources to be added as needed, without taking up additional floor space.
The simple and easy to use led Classic Controller can store up to 9 of the most commonly used bake programs for quick and easy product recall.
All built-to-order BX Convection Ovens are manufactured in stainless steel, guaranteeing them to be durable, hygienic and easy to clean.
Simple to use Digital Controller for easy and intuitive use
Requires minimum operator training
Stainless steel construction for durability and cleanliness
Internal oven light for clear visibility of the baking process
Stackable for convenience and future expandability
Overlapped and sealed, foil fronted, solid slab insulation for superb heat retention
Clear glass door to maximise the visibility of the baking product
Twin pane, vented glass reduces external door temperature
Integrated steam system for superb bake quality
Double catch door handles to safely release the hot steam
Simple damper facility
Ovens available in left or right hand orientation
Sleep mode returns oven to its optimum standby temperature
Manual Mode for continuous baking
Ovens available in portrait or landscape orientation
9 programmes to store your most frequently used bake cycles
Bi-directional fan ensures an even bake each and every time
Single phase, 7.5kW, 50Hz, 40 amps or 3-phase, 50Hz, 15 amps
Available tray sizes: 18x26 inch, 18x30 inch, 400x600mm, 600x400mm, 400x800mm
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