Two Deck Electric Modular Oven with Hood, Prover and Wheels
MODULAR ELECTRIC OVENS FOR PASTRY, BAKERY AND HIGH-PERFORMANCE PIZZERIA. PASTFOOD:
Cooking Rooms in the aluminized steel sheet of different heights .
Cooking surface in embossed steel plate.
Refractory surfaces alternatively.
Stainless steel resistors.
Separate electronic regulation of the temperatures of the sky and the hob.
Independent control of the cooking chambers.
Possibility to insert the "steamer" on each cooking chamber.
Glass tilting door.
Protected interior lighting.
Front in stainless steel.
Vapor discharge regulated by valve.
* GUARANTEED THERMAL INSULATION of the best materials available on the market and from over thirty years experience in design and construction.
Height – 1900mm
Depth – 1330mm
Length – 1000mm
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