EX EXHIBITION STOCK
The BX Classic 4/5 Tray Convection Ovens have been skilfully designed to incorporate all the essential functions and features needed to produce high quality bake-off products including croissants, Danish pastries, bread rolls, French sticks, bagels, muffins, cup cakes, eclairs and cookies.
Each bakery convection oven is available to suit a number of different tray sizes and are stackable to allow extra baking resources to be added as needed, without taking up additional floor space.
The simple and easy to use led Classic Controller can store up to 9 of the most commonly used bake programs for quick and easy product recall.
— Simple to use Controller
— Requires minimum operator training
— Stainless steel construction for durability
— Internal oven light for clear visibility
— Stackable for convenience
— Overlapped and sealed, solid slab insulation
— Clear glass door to maximise the visibility
— Twin pane, vented glass
— Integrated steam system
— Double catch door handles
— Simple damper facility
— Manual Mode for continuous baking
— Bi-directional fan for an even bake every time
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