This highly versatile Combination Moulder shapes all oven bottom and tin bread perfectly and will process up to 960 pieces per hour. It consistently produces perfectly shaped products each and every time – including bloomers, tin breads, batons and French sticks.
The dough pieces are fed into the Combination Moulder and pass through dual sheeting rollers which give a gentle reduction of the dough.
Dough sticking is prevented thanks to the use of Teflon coatings and high performance polymers in the dough path. The user-friendly controls are easily adjustable for different product settings.
The Combination Moulder also features an ergonomically positioned seeding station, which provides a conveniently placed area for the application of speciality toppings.
Adjustable sheeting rollers controls the thickness of the dough piece
Suitable for producing a range of products including tin breads, bloomers, batons and French Sticks
Ergonomic off-take height avoids strains and improves efficiency
Small footprint fits in most environments
Produces up to 960 pieces per hour
Product weight range between 250g-1000g
Teflon coatings used in the dough path prevent the dough sticking to the rollers or curtain chains
Manufactured in hygienic stainless steel for quick and easy cleaning
Simple one-person operation reduces labour costs
Easily accessible door allows for easy cleaning of the rollers, scraper and curling chain
Pressure can be quickly and easily altered to ensure that the dough piece is perfectly formed
User-friendly easily adjustable controls for different product settings
Ergonomically positioned seeding station included
Capable of producing the perfect French Stick
3 phase, 415v, 50Hz, 0.75kW
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