MONO Equipment's manual pastry sheeter is designed to rotate and sheet a wide range of dough including puff pastry, short crust, croissant and biscuit.
Crafted in hygienic stainless steel, the dough thickness can be quickly and easily changed thanks to the adjustable ergonomic handle.
Each sheeter is fitted with safety guards to conform to the strictest safety requirements.
Option to include a cutting station with a wide variety of cutting rollers.
Available in 5 size formats
Suitable for all types of dough including puffed, croissant, biscuit, doughnut and short crust
Small footprint which fits in most environments
Provides total control of product weight, size, height, length and shape
Conveyors can be raised for ease of cleaning
Easy to remove polyethylene scrapers
Option to have a cutting station with a variety of cutting rollers
Quick and easy one person set up and operation
Ergonomic designed handles avoid strains and improves efficiency
Hygienic stainless steel construction ensures cleaning is quick and easy
Variable speed motor
Fitted with safety guards to conform to the strictest safety requirements
Single Phase or Three Phase, 0.55kW
*Also available in larger models: 500x1000mm Belt, 600x1000mm Belt, 600x1400mm Belt.
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