Roband Chocolate Tempering Bain Marie - CHOC1

Roband Chocolate Tempering Bain Marie - CHOC1

Model Number: CHOC1

WAS A$682.00

NOW A$588.00

Availability: Contact office for details

Quantity

Designed specifically for tempering chocolate, takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature of between 0-50 degrees and has a stainless steel construction.

*IMAGE SHOWN OF CHOC1A

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