Roband Chocolate Tempering Bain Marie - CHOC2

Roband Chocolate Tempering Bain Marie - CHOC2

Model Number: CHOC2

WAS A$719.00

NOW A$619.00

Availability: Contact office for details

Quantity

Designed specifically for tempering chocolate, takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature of between 0-50 degrees and has a stainless steel construction.

*IMAGE SHOWN OF CHOC2A

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