Roband Chocolate Tempering Bain Marie - CHOC2A

Roband Chocolate Tempering Bain Marie - CHOC2A

Model Number: CHOC2A

WAS A$792.00

NOW A$682.00

Availability: Contact office for details

Quantity

Designed specifically for tempering chocolate, takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature of between 0-50 degrees and has a stainless steel construction.
Comes with 2 x 10Lt pans.
20lt

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