Goldstein SA36E Electric Salamanders

STANDARD FEATURES INCLUDE

• Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning
• Heavy duty cast iron grids allow for flexibility when cooking
• Five position stainless steel racking, flexibility to adjust cooking height during operation
• Heavy duty fully welded steel body ensures rigidity and durability
• 600 x 370mm cooking surface
• Left and right heat controls to control 2 heat zones
• Indicator light for each element on
• Removable tray for easy clean
• Air vents on top for evacuating smoke and heat
• All components easily serviceable from the front

Other Options

• Wall or bench mounted

Optional accessories
Stand, Wall Bracket, Concealed Brackets

Dimensions (WxDxH)
860 x 525 x 445 mm