Hobart 6 Tray Convection Steamer ECO COMBI

Uniform cooking process:
- Oscillating fan
- Separating grid between fan and cavity
- With efficient ventilator
Speed of the cooking process:
- Efficient and fast steam production
- Fast temperature transition due to an open grid
- Rapid cool function
Efficient automatic cleaning system:
- Automatic, economic and fast
Programmes:
- Short: 35 minutes
- Medium: 43 minutes
- Long: 51 minutes
- Fast: 2 minutes water only
- Rinsing: 20 minutes water only
Crosswise loading enables easy handling, a better view and more safety
Basic touch display with practical and intuitive icons
Fan Control: 6 speeds
Water injection technology and rapid cooling of the cavity
Core Probe for accurate cooking
ECO COMBI electrical heated
6 x 1/GN (space between 2 level 70mm)
7 cooking modes:
- Convection from 0 to 250C
- Saturated steam to 98C
- Combinates from 30 to 250C (with humidity adjustable from 0 to 100%)
- Low temperature steam from 30 to 97C
- High temperature steam from 99 to 105C
- Regeneration
- Delta T
Memory for 60 recipes with 5 phases
Start any type of cooking programme in 3 simple steps
Cool touch thermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination
Left hinged door, control panel on right side
Includes Water Treatment System with connecting hoses