A simple, durable, single-chamber electric deck oven built for consistent results.
With independent control of ceiling and floor temperatures, the Entry Max line delivers uniform heat across the stone, making it ideal for pizza, bread and pastry.
Key Features
Independent upper/lower (ceiling & floor) temperature adjustment, per chamber
Analogue controller - simple, reliable operation
Stainless steel structure with tempered double glazing for a clear view
Chamber height from 15 cm
Optional stainless steel stand with bottom shelf (fixed feet or wheels)
