top of page
** If you "have seen" a cheaper price elsewhere, get in touch with our team to see how we can help 1300 111 323 or sales@dcepl.com.au **
Phone:
Sammic Fork Dough Mixer 10Lt - Santos #18
SKU
Santos 018
$2,656.50
RRP
$3,300.00
4 payments of $664.13 with
Price incl.
GST (10%) $241.50
1
Product Details
Brand:
SAMMIC
Heavy duty & silent asynchronus motor: 600W
Hellical fork: powerful & efficient mixing, removable for cleaning
Transparent cover to work in complete saftey
Ingredients can be added safely during kneading
On/Off switch with saftey: Protects the motor in case of overload
Bowl rotation is due to natural kneading of the dough
Brake for adjusting bowl rotation speed
Bowl capacity: 10 litres
Dough yeild: 4kg/batch
Save this product for later
Sammic Fork Dough Mixer 10Lt - Santos #18
You May Also Like
Turbofan EC40M10 - 40M Series - 10 x 1/1 GN Tray Manual Electric Combi Oven
Turbofan EC40M10 - 40M Series - 10 x 1/1 GN Tray Manual Electric Combi Oven
SKU EC40M10
RRP
$16,955.40
$12,674.17
SALE
Atosa EPF3462 - Gastronorm 2 Door Underbench Freezer
Atosa EPF3462 - Gastronorm 2 Door Underbench Freezer
SKU EPF3462
RRP
$4,579.30
$3,159.72
Sammic Vegetable Preparation Machine - CA-41
Sammic Vegetable Preparation Machine - CA-41
SKU CA-41
RRP
$5,137.00
$4,135.29
C2410CBKFSM San Jamar Ez-Fit One-Size-Fits-All Counter Mount Cup Dispenser supplied with 4 pre-cut gaskets to suit 73mm - 121mm cup rim diameter
C2410CBKFSM San Jamar Ez-Fit One-Size-Fits-All Counter Mount Cup Dispenser supplied with 4 pre-cut gaskets to suit 73mm - 121mm cup rim diameter
SKU C2410CBKFSM
RRP
$207.90
$164.97
Blue Seal GP514-LS Gas Griddle – Leg Stand (std plate PGH620)
Blue Seal GP514-LS Gas Griddle – Leg Stand (std plate PGH620)
SKU GP514-LS
RRP
$2,747.80
$2,053.99
Ceado CEH0098 Citrus Juicer Hand Operated
Ceado CEH0098 Citrus Juicer Hand Operated
SKU CEH0098
RRP
$1,100.00
$885.50
Butcherquip BCA1001 Biltong Cabinet Large
Butcherquip BCA1001 Biltong Cabinet Large
SKU BCA1001
RRP
$5,060.00
$4,073.30
Display prices in:
AUD
bottom of page
