Sirman Orchestra 10 Freestanding Pasta Machine - 21 Litre Capacity / 9.8 kg Batch

The Orchestra 10 is a freestanding pasta making machine with a 110 mm die and is suitable for small workshops and large restaurants or canteen. It has a self-supporting structure with 4 stainless steel wheels. It is a high-performance machine with a powerful, air-cooled motor with oil bath gear box reducer. The forced air-cooling system ensures it is capable for heavy-duty use. Comes with IP67 controls and a large range of dies and extra accessories including the Raviomatic and an optional pasta cutting attachment also. It is a heavy-duty unit designed for larger applications of pasta supply. The Orchestra 10 has a 3-phase supply and has a 21-litre hopper with 9.8kg batch capacity.

Features:

• Suitable for small workshops and large restaurants or canteens.
• Reliable, user-friendly and easy to clean.
• AISI 304 stainless steel body.
• Self-supporting structure with 4 stainless steel wheels.
• Powerful, air-cooled motor with oil bath gear box reducer.
• High-performance and easy to remove kneading paddle.
• Interlocked stainless steel lid.
• Convenient removable tunnel to add liquid ingredients during processing.
• Stainless steel worm, head and ring.
• Full availability of any kind of dies.
• Waterproof IP67 rated stainless steel buttons with no volt release. Thermal overload protection and reset button
• Forced air cooling system for heavy duty use.
• Optional pasta cutter, ravioli maker and penne kits.
• Inverter controlled motor enables a convenient single phase operation from a three phase supply
• 110 mm (die size).

Specifications:

Voltage: 400 Volts

Dimensions: