The TurboChef HhC 1618 is a high-speed conveyor oven that cooks raw dough pizza in only 2 minutes 45 seconds and up to 33 x 12” pizzas per hour, operating 40-50% faster than traditional conveyors. With a space-saving 16-inch belt width and ventless design, it’s perfect for small kitchens needing efficient, reliable cooking. Its stackable design and user-friendly controls make it ideal for high-demand commercial kitchens focused on increasing throughput.
Features: 7” intuitive capacitive touch screen, featuring durable tempered glass Variable-speed recirculating air impingement system Idle mode for energy conservation Self-diagnostics for monitoring oven components and performance Independently-controlled top and bottom air impingement All stainless steel interior construction 400mm (16”) cook chamber opening 914mm (36”) conveyor belt assembly with left or right feed conveyor belt direction (via software) Stackable design up to 3 high (requires stacking kit, sold separately) Includes two 150mm (6”) conveyor extensions External air filtration Easy to clean mono-finger design Cool to touch covers and panels
